Curried Agouti (wild meat)2024 recipe Trini HKR recipe 🇹🇹

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk provides creaminess.

Wash the agouti with water and fresh lime to remove any rank smell.

Add salt to the water while washing to help clean the meat.

Boil water in a pot, then add garlic, bay leaves, hot pepper, and a teaspoon of ground seasoning.

Place the agouti into the boiling water and let it steam for 5 to 10 minutes to remove the freshness from the meat.

Strain the water from the agouti and add ground seasoning to the meat, mixing it well.

Allow the seasoned meat to soak for about 10 to 15 minutes.

Heat vegetable oil in a pot and add the aromatics (onion, garlic, ginger) for 1-2 minutes.

Add homemade curry and ground masala to the pot and fry until a thick curry paste forms.

Add the agouti to the curry paste, mixing thoroughly until the meat is coated.

Add a little water to the pot and let it fry for about 5 minutes.

Add coconut milk powder and additional water, along with bay leaves and ground seasoning.

Allow the mixture to cook until the meat is tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary