Le gâteau tout chocolat - Pataflamme - All chocolate cake

Preheat the oven.

In a bowl, mix the eggs and sugar until well combined.

Add the flour, cocoa, baking powder, and milk to the mixture and stir until smooth.

Pour the batter into a prepared baking pan and bake until a toothpick comes out clean.

For the ganache, melt the dark chocolate with the cream and butter until smooth.

Once the cake is cooled, spread the ganache on top.

For the glaze, melt the dark chocolate and butter together and pour over the cake.

Spice Level:

Dietary

Allergens