TACOS DE CHORIZO A LA SIDRA | Gipsy Chef

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: smoked sausage

Turkey chorizo lowers fat content while smoked sausage maintains flavor.

cider

🥗Healthier: apple juice

💰Cheaper: white wine

Apple juice offers a non-alcoholic option while white wine provides acidity.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped chorizo and cook until browned, about 5-7 minutes.

Remove chorizo and set aside, leaving the fat in the pan.

Add chopped onion, bell pepper, and minced garlic to the skillet; sauté until softened, about 5 minutes.

Stir in diced tomato, chickpeas, and bay leaves; cook for 3-4 minutes.

Pour in cider and bring to a simmer; reduce heat to low and cover.

Let simmer for 15-20 minutes, stirring occasionally.

Season with paprika, salt, and black pepper to taste.

Return the chorizo to the skillet and stir to combine; cook for an additional 5 minutes.

Remove bay leaves before serving.

Garnish with chopped parsley and a squeeze of lemon juice.

Cooking Techniques

Spice Level:

Allergens