Spanish Chorizo Stew with Lentils - Lentejas con Chorizo 🇪🇸

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: smoked sausage

Turkey chorizo reduces calories while maintaining flavor.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water

Homemade stock is fresher and cheaper.

Heat Extra Virgin Olive Oil in a large pot over medium heat until shimmering.

Add diced onion, minced garlic, diced carrots, and diced potato; sauté until softened.

Stir in diced Italian Green peppers and cook for a few minutes.

Add sliced chorizo and cook until browned.

Sprinkle in Spanish Smoked Paprika, salt, and pepper; stir to combine.

Add soaked Pardina Brown Lentils and stock; bring to a boil.

Reduce heat to low and simmer uncovered for at least 45 minutes, until lentils are tender.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens