Spanish chicken stew Recipe
Recipe Information
Spanish Chicken with Chorizo
Cultural Context
Spanish Chicken with Chorizo is a hearty dish that showcases the vibrant flavors of Spain, particularly from the Andalusian region. The combination of succulent chicken and spicy chorizo reflects the country's love for bold, comforting meals. Traditionally served at family gatherings, this dish has gained popularity worldwide, often appearing in tapas bars and home kitchens alike. Modern variations may include different vegetables or spices, adapting to local tastes while maintaining its core essence.
chorizo
🥗Healthier: turkey chorizo
💰Cheaper: smoked sausage
Turkey chorizo is lower in fat, while smoked sausage can be more affordable.
chicken thighs
🥗Healthier: chicken breast
💰Cheaper: bone-in chicken thighs
Chicken breast is leaner, while bone-in thighs can be more budget-friendly.
Heat 1 tablespoon of olive oil in a large pot.
Sear 2 lb of chicken thighs until golden brown, then set aside.
Toss in 1 diced onion and 1 diced green bell pepper, sauté for about 4 minutes.
Add 3 minced garlic cloves and cook for another minute.
Stir in 2 teaspoons of smoked paprika.
Pour in 1 cup of tomato sauce and 2 cups of chicken stock.
Return the chicken to the pot.
Add 1 lb of halved baby potatoes and 1 cup of Pimento stuffed olives.
Bring everything to a simmer, cover, and cook for 25-30 minutes until the chicken is tender and the potatoes are cooked through.
Garnish with fresh parsley before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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