Cómetelo | Pollo en salsa con patatas y chorizo

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: smoked sausage

Turkey chorizo is lower in fat, while smoked sausage can be more affordable.

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: bone-in chicken thighs

Chicken breast is leaner, while bone-in thighs can be more budget-friendly.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chorizo and cook until browned, about 5-7 minutes.

Remove chorizo and set aside, leaving the fat in the pan.

Add onion and garlic; sauté until softened, about 3-4 minutes.

Stir in bell peppers and cook for another 3-4 minutes until tender.

Add chicken thighs to the skillet, browning on all sides for about 8-10 minutes.

Sprinkle paprika and cumin over the chicken, stirring to coat evenly.

Pour in diced tomatoes and chicken broth, stirring to combine.

Add bay leaves, salt, and black pepper; bring to a simmer.

Reduce heat to low, cover, and braise for 25-30 minutes until chicken is cooked through.

Stir in cooked chorizo and heat through for 5 minutes.

Remove bay leaves and adjust seasoning if necessary.

Garnish with chopped parsley and lemon wedges before serving.

Cooking Techniques

Spice Level:

Allergens