Spanish Chicken Thighs with Roasted Peppers and Olives - 2 Mins Prep, Made in One-Pan!

green olives

🥗Healthier: kalamata olives

💰Cheaper: canned black olives

Kalamata olives add a different flavor profile while canned black olives are more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is often cheaper.

Preheat the oven.

Season chicken thighs with salt, black pepper, and smoked paprika.

Heat olive oil in a large deep-sided baking tray.

Add chicken thighs and cook until golden brown.

Flip the chicken and add sliced onion and chopped garlic.

Sauté until onion is translucent.

Add grated tomatoes, roasted piquillo peppers, and olives to the tray.

Stir to combine and bring to a simmer.

Transfer the tray to the preheated oven and roast until chicken is cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens