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Chorizo a la Sidra: receta asturiana fácil y deliciosa

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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LA COCINA DE JMES DELICIUS

Recipe Information

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Video-Specific Recipe

Chorizo with Chickpeas and Cider

Cultural Context

Chorizo with Chickpeas and Cider is a traditional Spanish dish that highlights the robust flavors of chorizo sausage paired with hearty chickpeas. This dish is often enjoyed in the northern regions of Spain, where cider is a popular beverage. The combination of savory and slightly sweet elements reflects the rustic culinary heritage of Spain. Today, it is a beloved dish that showcases the versatility of chorizo, with variations found in many Spanish restaurants and homes worldwide.

SpanishESmain
45 min
medium
4 servings
Servings4
2 chorizos
unos dientes de ajo
1 hoja de laurel
250ml de sidra asturiana
aceite de oliva virgen extra

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: smoked sausage

Turkey chorizo lowers fat content while smoked sausage maintains flavor.

cider

🥗Healthier: apple juice

💰Cheaper: white wine

Apple juice offers a non-alcoholic option while white wine provides acidity.

1

Heat olive oil in a pan over medium heat.

2

Add the chorizos and brown them on all sides.

3

Add minced garlic and the bay leaf to the pan.

4

Pour in the asturian cider and let it simmer until the chorizo is cooked through.

Cooking Techniques

sautéingbraising

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milk

Also Known As

Chorizo y Garbanzos con Sidra
Local Name: Chorizo con Garbanzos y Sidra

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