Garbanzos con chorizo a la sidra y calabaza. Chickpeas with spinach and egg.Ingredients:

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: smoked sausage

Turkey chorizo lowers fat content while smoked sausage maintains flavor.

cider

🥗Healthier: apple juice

💰Cheaper: white wine

Apple juice offers a non-alcoholic option while white wine provides acidity.

Cook the spinach over medium heat for 5 minutes after washing them with water and vinegar.

Peel and cut the onions into brunoise and do the same with the garlic cloves while the spinach is cooking.

Remove the spinach from heat, drain it, and set aside.

Cook the eggs in boiling water for 10-12 minutes, then remove the shell and set aside.

Heat a saucepan over medium heat with a splash of olive oil and add the onion and garlic.

When the onion is transparent, add the sweet paprika, a pinch of salt, and the chicken broth, mixing well.

Open the jar of cooked chickpeas, wash them with plenty of water, and drain them.

Add the chickpeas to the pot and cook for 5 minutes, stirring occasionally.

Add the spinach, bay leaf, and adjust the salt if necessary, cooking for 3 more minutes.

Cut the reserved boiled eggs into slices and add them to the casserole, distributing them over the chickpeas.

Leave it heating for a few moments to warm the egg and remove from heat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens