Steak and Chorizo Tacos Recipe, easy delicious mexican recipe

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: ground pork

Turkey chorizo reduces fat while maintaining flavor.

queso fresco

🥗Healthier: feta cheese

💰Cheaper: shredded mozzarella

Feta provides a similar tangy flavor at a lower cost.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

steak

🥗Healthier: sirloin

💰Cheaper: flank steak

Sirloin is leaner and more affordable than premium cuts.

Season the steaks with a splash of extra virgin olive oil, salt, and pepper to taste on both sides.

Heat up a skillet until it's nice and hot.

Cook the steaks for about 30 to 40 seconds on each side until they change color, but do not overcook them.

Set the cooked steaks aside for about 2 to 3 minutes before slicing.

In the same skillet, cook the chorizo for about 5 to 6 minutes until it's nice and brown, breaking it up with a spoon as it cooks.

Chop the steaks into small pieces for the taco filling.

Once the chorizo is cooked, add the chopped steak back into the skillet and stir to combine, cooking for another 1 to 2 minutes until heated through.

To serve, grab a tortilla, add some of the filling to the center, and garnish with chopped cilantro and chopped onions. Serve with lime wedges and your favorite salsa.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens