Choripan with Chimichurri | The Ultimate Argentine Street Food

chorizo sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits, while vegetable oil is more budget-friendly.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar is often seen as healthier, while white vinegar is cheaper.

French bread

🥗Healthier: whole grain bread

💰Cheaper: baguette

Whole grain bread adds fiber, while baguettes can be less expensive.

Slice chorizo sausage lengthwise to allow fat to escape and for aesthetics.

Cook chorizo sausage until nicely browned and charred.

Finely chop parsley and coriander, adding them to a mixing bowl.

Add fresh oregano to the bowl.

Finely chop red chili and add to the chimichurri mixture, adjusting for heat preference.

Chop garlic finely and add to the chimichurri mixture.

Add red wine vinegar and a drizzle of extra virgin olive oil to the chimichurri and mix well.

Slice whole grain bread lengthwise and toast slightly if desired.

Cut cooked chorizo into pieces and place on the toasted bread.

Drizzle chimichurri generously over the chorizo and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary