Grilled Choripan Sandwich: Argentine Chorizo Sausage with Homemade Chimichurri Sauce

chorizo

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

chimichurri sauce

🥗Healthier: salsa verde

💰Cheaper: homemade herb sauce

Salsa verde is lighter and easier to make at home.

Preheat the grill to medium-high heat.

Place the chorizo on the grill and cook until browned, about 4-5 minutes per side.

While the chorizo cooks, slice the baguette in half lengthwise.

Brush the inside of the baguette with olive oil.

Toast the baguette on the grill until golden, about 2-3 minutes.

Remove the chorizo from the grill and let it rest for a minute.

Slice the chorizo lengthwise without cutting all the way through.

Place the chorizo inside the toasted baguette.

Top with chimichurri sauce, grilled onions, and peppers.

Season with salt and black pepper to taste.

Serve immediately with lime wedges.

Cooking Techniques

Equipment Needed

Spice Level: