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Como Hacer Choripan | Con Receta de Chimichurri | Comida Argentina

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Recipe Information

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Video-Specific Recipe

Choripan with Chimichurri

Cultural Context

Choripan, a beloved street food in Argentina, combines the flavors of grilled chorizo and the vibrant chimichurri sauce. Traditionally served at asados (barbecues), it reflects the country's rich grilling culture and social gatherings. Today, choripan is enjoyed not only in Argentina but has also gained popularity in other Latin American countries and beyond, often found at food festivals and casual eateries.

ArgentinianARmain
30 min
easy
4 servings
Servings4
chorizo español
French bread (baguette or bolillo)
parsley
dried chili
juice of 1 lemon
1 cup sunflower oil
black pepper
salt
5 cloves garlic
red wine vinegar
2 tablespoons dried oregano
1 bay leaf

chorizo sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits, while vegetable oil is more budget-friendly.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar is often seen as healthier, while white vinegar is cheaper.

French bread

🥗Healthier: whole grain bread

💰Cheaper: baguette

Whole grain bread adds fiber, while baguettes can be less expensive.

1

Prepare the chimichurri by mixing chopped parsley, minced garlic, oregano, bay leaf, salt, black pepper, dried chili, lemon juice, sunflower oil, and red wine vinegar in a bowl.

2

Let the chimichurri sit in the refrigerator to meld flavors.

3

Grill the chorizo in a skillet or on the grill without any oil.

4

Toast the French bread by opening it slightly and heating it.

5

Spread chimichurri on the toasted bread.

6

Place the grilled chorizo on the bread and serve.

Cooking Techniques

grillingmixing

Equipment Needed

skilletmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Also Known As

ChoripánChoripan

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