Cuban Chorizo Sandwich EL Choripan Cubano

chorizo

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat content while maintaining flavor.

bread rolls

🥗Healthier: whole grain bread

💰Cheaper: baguette

Whole grain bread adds fiber and nutrients.

mustard

🥗Healthier: honey mustard

💰Cheaper: yellow mustard

Honey mustard adds sweetness without extra calories.

salsa

🥗Healthier: fresh pico de gallo

💰Cheaper: canned salsa

Fresh pico de gallo enhances freshness and flavor.

Introduce the dish and ingredients, emphasizing the use of Spanish chorizo, not Mexican.

Cut the chorizo links in half, ensuring they are not completely separated.

Heat olive oil in a pan and add the chorizo to cook, allowing juices to come out.

Cook sweet peppers and onions in the same pan, letting them soften.

Turn the chorizo over to cook evenly and then turn off the heat once cooked.

Toast the baguettes until nice and toasty.

Spread stone ground mustard on the inside of the toasted baguettes.

Place the cooked chorizo inside the baguettes.

Top the chorizo with the sautéed peppers and onions.

Add French fried onions on top for crunch and assemble the sandwich.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary