Grilled Choripan Sandwiches - Open Faced Sausage sandwiches

chimichurri sauce

🥗Healthier: salsa verde

💰Cheaper: vinegar + herbs

Salsa verde offers a fresh flavor with fewer calories.

chorizo

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat while still flavorful.

Grill the chorizo over medium-high heat until browned and cooked through, about 10-12 minutes.

Slice the baguette lengthwise without cutting all the way through.

Toast the baguette on the grill until lightly crispy, about 2-3 minutes.

Prepare the chimichurri sauce by mixing olive oil, vinegar, minced garlic, chopped parsley, oregano, red pepper flakes, salt, and pepper in a bowl.

Slice the grilled chorizo into sections and place inside the toasted baguette.

Drizzle chimichurri sauce generously over the chorizo.

Top with sliced onions, tomatoes, and lettuce.

Add sliced jalapeños for heat if desired.

Squeeze fresh lime juice over the top before serving.

Serve immediately while hot.

Cooking Techniques

Spice Level:

Allergens