How to make Simple Moist Plain Cake in a Blender

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with similar texture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds nutrition, while self-rising flour simplifies leavening.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy alternative, while water is a budget-friendly option.

Start by blending all the wet ingredients: 3 eggs at room temperature, melted butter, canola oil, vanilla extract, sugar, and evaporated milk.

Blend everything until combined.

In a separate bowl, mix the dry ingredients: all-purpose flour, salt, baking powder, and nutmeg.

Combine the wet and dry ingredients together and mix until perfectly combined.

Grease the baking pan with oil spray.

Transfer the cake batter into the greased baking pan.

Bake in the oven at 350°F for 45 minutes.

After baking, allow the cake to cool and come to room temperature.

Slice the cake to see how it looks, noting that for extra moisture, you can wrap it in plastic wrap and let it sit for 2 to 3 hours or store it in an airtight container to slice the next day.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens