Divinely delicious dessert ❗ Easy recipe without special molds❗Cornet pie ! Cream cone ❗ Cream horns

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: coconut cream

Greek yogurt reduces calories while maintaining creaminess

dulce de leche

🥗Healthier: caramel sauce

💰Cheaper: sweetened condensed milk

Caramel sauce provides similar sweetness and texture.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Sunflower seeds are nut-free and more affordable.

Separate the egg whites from the yolks and refrigerate the whites.

Cut the puff pastry dough into strips.

Prepare 6 cream horns. If you don't have cone molds, make them from baking paper.

Lightly roll the strips and wrap them around the paper cones.

Grease the wrapped pastry with egg yolks.

Bake in the oven for about 20 minutes.

Release the finished horns from the paper and let them cool completely.

In a saucepan, mix sugar, vanilla sugar, and water, and cook over low heat for about 5 minutes, stirring occasionally.

Beat the egg whites with salt and lemon juice until they become stiff peaks.

Check if the sugar syrup is ready by dropping it into cold water; it should form a soft ball.

While whisking the egg whites, pour in the hot syrup and continue to beat for about 5 minutes until the cream cools and thickens.

Fill the cooled horns with the cream using a piping bag or spoon.

Sprinkle with powdered sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens