How to Make Dulce de Leche Cream Horns

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: coconut cream

Greek yogurt reduces calories while maintaining creaminess

dulce de leche

🥗Healthier: caramel sauce

💰Cheaper: sweetened condensed milk

Caramel sauce provides similar sweetness and texture.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Sunflower seeds are nut-free and more affordable.

Preheat the oven to 400°F (200°C).

Roll out the puff pastry on a floured surface until thin.

Cut the pastry into long strips about 1 inch wide.

Wrap each strip around a cannoli tube or cream horn mold, overlapping slightly as you go.

Brush the pastry with a mixture of egg yolk and milk.

Sprinkle with sugar and cinnamon for added sweetness.

Bake in the preheated oven until golden brown, about 15-20 minutes.

Remove from the oven and let cool slightly before removing from molds.

In a bowl, whip the heavy cream with vanilla extract and powdered sugar until soft peaks form.

Fill each pastry horn with dulce de leche using a piping bag.

Top with whipped cream and garnish with chocolate shavings, nuts, or cherries.

Serve immediately, garnished with mint leaves.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens