Bangladesh Village Street Food, Very Amazing Sweet Food Recipe, Delicious Food of Gazipur Kaliakair

semolina

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

tamarind

🥗Healthier: date paste

💰Cheaper: ketchup

Date paste offers sweetness without added sugar.

chickpeas

🥗Healthier: black beans

💰Cheaper: split peas

Black beans are nutritious and affordable.

spices

🥗Healthier: fresh herbs

💰Cheaper: dried herbs

Fresh herbs enhance flavor with fewer calories.

Prepare the dough by mixing semolina and water until smooth.

Knead the dough for about 5 minutes until elastic.

Cover the dough and let it rest for 30 minutes.

Boil potatoes until tender, then mash them.

Soak chickpeas overnight, then boil until soft.

Mix mashed potatoes with boiled chickpeas, spices, and salt.

Divide the dough into small balls and roll them into thin discs.

Heat oil in a deep pan over medium heat until shimmering.

Fry the discs until puffed and golden, about 2-3 minutes per side.

Prepare the tamarind water by mixing tamarind paste with water and spices.

Chop onions, green chilies, and coriander leaves for garnish.

Assemble by filling the fried discs with the potato mixture and drizzle with tamarind water.

Serve immediately with cucumber slices and lemon juice.

Cooking Techniques

Spice Level:

Allergens