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The Ultimate JAMAICAN OXTAIL RECIPE Step-by-step guide ( watch to the end )

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Recipe Information

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Video-Specific Recipe

Jamaican Oxtail Stew

Cultural Context

Jamaican oxtail stew is a beloved dish that reflects the island's rich culinary heritage. Traditionally made with slow-cooked oxtail, it combines a variety of spices and vegetables, creating a hearty and flavorful meal. This dish is often enjoyed during family gatherings and special occasions, showcasing the warmth and hospitality of Jamaican culture. Today, it has gained popularity beyond Jamaica, appearing on menus worldwide as a comforting and delicious option.

JamaicanJMmain
180 min
medium
6 servings
Servings4
2 lbs oxtail
1 can (15 oz) butter beans
1/2 cup scallions
2 tablespoons thyme
2 tablespoons browning sauce
4 cloves garlic
1 teaspoon allspice
2 cups carrots

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

oxtail

🥗Healthier: beef shank

💰Cheaper: chicken thighs

Chicken thighs are more affordable and still provide a rich flavor.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon

Bouillon is a cost-effective way to add flavor.

1

Season and marinate the oxtail.

2

Brown the oxtail for extra richness.

3

Slow-cook the oxtail until tender, ensuring a thick gravy is made.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

large potwooden spoonmeasuring cupsknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Oxtail SoupJamaican Oxtail

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