Extremely Delicious Oxtail Stew Recipe | Fall of Bone Oxtail Stew

oxtail

🥗Healthier: beef shank

💰Cheaper: chicken thighs

Chicken thighs are more affordable and still provide a rich flavor.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon

Bouillon is a cost-effective way to add flavor.

Wash oxtails with lime, then rinse again and set aside.

Gather ingredients including beef nut seasoning, dried thyme, brown sugar, scotch bonnets, black pepper powder, Worcestershire sauce, red wine, green seasoning, salt, ketchup, tomato paste, green bell pepper, red bell pepper, onion, garlic, ginger, and green onion.

Marinate the oxtail with red wine, Worcestershire sauce, salt, beef nut seasoning, and black pepper.

Grate the ginger and mix it with the marinated oxtail.

Add cooking oil to a hot pot and melt the brown sugar until caramelized.

Add the oxtail to the pot and grill for about 5 minutes on each side, ensuring the caramel rubs onto the beef.

Add onion to the pot and stir until combined.

Pour in the remaining marinade, then add tomato paste, garlic, ginger, green seasoning, dried thyme, allspice, and ketchup; mix everything together.

Add bell peppers, saving green onion and scotch bonnet for later.

Add about 5 cups of water, cover the pot, and bring to a boil until the beef is tender, adding water as needed.

After 20 minutes, add green onion, scotch bonnet, and more water; continue boiling until beef is tender.

Add carrots and more water, cover the pot, and let it cook for another 40 to 50 minutes, adding water as needed until the beef is tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary