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SPICY KOREAN SLOPPY JOES RECIPE | BLACKSTONE GRIDDLE RECIPES

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Recipe Information

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Spicy Korean Sloppy Joes

Cultural Context

Spicy Korean Sloppy Joes blend the classic American comfort food with bold Korean flavors, particularly the fermented chili paste gochujang. This dish reflects the growing trend of fusion cuisine, where traditional recipes are adapted with global influences. The result is a hearty, spicy meal that is both familiar and exciting, making it a popular choice for busy weeknights.

Korean-AmericanKRmain
45 min
medium
4 servings
Servings4
1 pound 85/15 ground beef
red pepper
onion
garlic powder
salt
black pepper
Duke's mayo
sesame seed brioche buns
gochujang
Korean style barbecue marinade
Korean sweet fire sauce
green onion

gochujang

🥗Healthier: sriracha

💰Cheaper: red pepper flakes

Sriracha offers a similar spice level while being lower in calories.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

1

Cook diced red pepper and onion on high heat until softened.

2

Toast sesame seed brioche buns on low heat with Duke's mayo until golden brown.

3

Add 1 pound of ground beef to the cooked veggies and mix well.

4

Season the mixture with garlic powder, salt, and black pepper while cooking.

5

Separate the cooked meat mixture into two portions.

6

Add homemade sauce to one portion and a mixture of Korean barbecue marinade and sweet fire sauce to the other.

7

Build sandwiches by spooning the beef mixture onto the toasted buns and topping with chopped green onion.

Cooking Techniques

sautéingmixing

Equipment Needed

Blackstone griddlespatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Also Known As

Korean Sloppy JoesGochujang Sloppy Joes
Local Name: 스파이시 슬로피 조스

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