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HOW TO MAKE THE BEST JAMAICAN JERK MARINADE || Including The Best Jerk Chicken Recipe

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Cookin Wid Kunchi
Cookin Wid Kunchi
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Recipe Information

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Video-Specific Recipe

Jerk Chicken

Cultural Context

Originating from the Maroons, runaway slaves in Jamaica, Jerk Chicken is a dish steeped in history and tradition. The unique blend of spices and cooking methods reflects the island's diverse cultural influences, making it a staple at celebrations and gatherings. Today, Jerk Chicken has gained international popularity, with variations appearing in Caribbean restaurants worldwide.

JamaicanJMmain
90 min
medium
4 servings
Servings4
4 scallions
2 tablespoons thyme
4 cloves garlic
1 tablespoon ginger
1 medium onion
2 tablespoons soy sauce
3 lb chicken

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

scotch bonnet peppers

💰Cheaper: jalapeño peppers

Jalapeños provide heat but are milder and easier to find.

brown sugar

🥗Healthier: coconut sugar

Coconut sugar has a lower glycemic index.

soy sauce

🥗Healthier: tamari

Tamari is gluten-free and has a similar flavor.

vegetable oil

🥗Healthier: olive oil

Olive oil offers healthier fats.

1

Combine scallions, thyme, garlic, ginger, onions, and Browning sauce to create the jerk marinade.

2

Season chicken with the marinade, preferably overnight.

3

Cook chicken halves over medium heat on charcoal, flipping every 30 minutes until cooked through.

Cooking Techniques

marinatinggrilling

Equipment Needed

blendergrillmixing bowlresealable bag

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Jerked Chicken

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