Traditional Gambian (Street Food) Recipe: Panket or Pancake with Sauce | My Gambia | My Magazine

Measure the water for the pancake sauce.

Add a little amount of salt.

Add a little amount of raising agent.

Add a little amount of sugar and mix it all together.

Put the flour in a big bowl.

Add the water slowly to the flour while mixing until smooth.

Cover the mixture and let it rise in the sun.

Peel and wash the onion.

Remove the bones from the smoked fish.

Pound the onion and pepper together.

Heat a lot of oil for deep frying.

Start frying the pancakes using hands for measurement.

Equipment Needed

Dietary

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