How To Make A Bloody Mary - Spicy Bloody Mary

Start by introducing the recipe and mentioning the use of ghost pepper hot sauce from Armadillo Pepper.

Measure out vodka, aiming for a 2 to 1 ratio, and eyeball the amount.

Add fresh prepared horseradish, using about 3/4 of a tablespoon, and possibly a little more for flavor.

Add a pinch of salt, being cautious since celery salt will also be added.

Incorporate celery salt into the mixture.

Add a pinch of Worcestershire sauce.

Pour in a dash of olive juice for flavor.

Add a dash of fresh ground pepper, but increase the amount for more heat.

Shake the ghost pepper hot sauce and add four dashes to the mixture.

Squeeze half a lime into the drink, reserving the other half for garnish.

Mix the ingredients by rocking the glass back and forth a few times.

Taste the mixture to check for flavor and adjust if necessary.

For garnish, cut a slice of lemon and prepare a jalapeno olive.

Add the olive to the drink, placing it on top of the glass.

Prepare thick bacon that has been cooked at 275 degrees until not too crispy and add it to the drink as garnish.

Clean the area for a neat presentation before tasting the drink.

Remove excess garnish before tasting the drink to focus on the flavor.

Taste the drink and comment on the flavors, noting the presence of fresh horseradish.

Equipment Needed

Spice Level: