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Master The Classics: Bloody Mary

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The Educated Barfly
The Educated Barfly
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Recipe Information

Recipe Available
Video-Specific Recipe

Bloody Mary

AmericanUSdrink
5 min
easy
1 servings
Servings4
1/4 ounce lemon juice
1/4 ounce lime juice
1/4 ounce Lea & Perrins Worcestershire sauce
1/2 teaspoon spice mix
1/2 teaspoon creamy horseradish
1/4 teaspoon Cholula hot sauce
4 ounces tomato juice
1.5 ounces vodka
ice
1 celery stalk for garnish
1

Start by measuring 1/4 ounce of lemon juice and 1/4 ounce of lime juice.

2

Add 1/4 ounce of Worcestershire sauce to the mix.

3

Incorporate 1/2 teaspoon of your signature spice mix.

4

Add 1/2 teaspoon of creamy horseradish.

5

Pour in 1/4 teaspoon of Cholula hot sauce.

6

Measure out 4 ounces of tomato juice and add it to the mixture.

7

Add 1.5 ounces of vodka (or 2 ounces if you prefer it stronger).

8

Add ice to a 10-ounce glass.

9

Shake the mixture gently to combine, avoiding vigorous shaking to prevent separation of ingredients.

10

Pour the mixture into a glass filled with big ice cubes.

11

Garnish with a single celery stalk, adjusting the height if necessary.

Equipment Needed

10-ounce glass

Spice Level:

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