Bloody Mary Recipe at home | How to make Bloody Mary Drink

Rim the glass with salt and fresh black pepper by rubbing a small piece of lemon on the rim.

Lightly move the glass on the salt to stick it to the rim, giving little jerks to remove loose salt.

Prepare the Bloody Mary mix by taking 10 oz of fresh tomato juice.

Add 2 bar spoons of Tabasco sauce to the tomato juice.

Add 4 bar spoons of Worcestershire sauce to the mix.

Add approximately 1/4 tablespoon of fresh black pepper, adjusting to taste.

Add 1/2 tablespoon of fresh lemon juice to the mix.

Add a pinch of salt and mix all the ingredients together.

Add a few ice cubes to the glass.

Pour the Bloody Mary mix over the ice cubes.

Pour 1-2 oz of vodka into the glass.

Garnish the cocktail with a lemon wheel, cherry tomato, and celery stalk.

Equipment Needed

Spice Level: