Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

How to make a Bloody Mary (from scratch)

Login to Save
87K views👍 4.1K
Anders Erickson
Anders Erickson
50 recipes on Enhanced Recipes
Follow Anders Erickson to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Bloody Mary

AmericanUSdrink
5 min
easy
1 servings
Servings4
1.5 oz vodka
0.5 oz Amantiato cherry
4 oz tomato juice
0.75 oz lemon juice
1 oz worcestershire sauce
0.25 tsp celery salt
0.125 tsp horseradish
hot sauce to taste
1

Start with 1.5 ounces of vodka in a shaking tin.

2

Add 0.5 ounces of Amantiato cherry to the vodka.

3

Pour in 4 ounces of tomato juice.

4

Add 0.75 ounces of freshly squeezed lemon juice.

5

Incorporate 1 ounce of worcestershire sauce.

6

Add 0.25 teaspoons of celery salt.

7

Include 1/8 teaspoon of horseradish.

8

Add hot sauce to taste, depending on your spice preference.

9

Shake the mixture in the tin to combine all ingredients.

Equipment Needed

shaking tinlarge tin

Spice Level:

🌶️🌶️🌶️

More Bloody Mary Videos

(21 videos)

Similar American Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)