3 authentic German recipes

Add applesauce to a pot.

Add a little bit of clove, a cinnamon stick, bay leaves, a pinch of salt, and a pinch of white pepper.

Pour in some water and cook for about 5-10 minutes to make it liquidy.

Add chicken consommé for balance.

Slice up the red cabbage and add it to the pot once the mixture is hot.

Pour in about 3 cups of white distilled vinegar.

Stir and let it cook, adding more water if needed.

Add sugar if necessary and then add red wine at the end after cooking down.

Equipment Needed

Dietary

Allergens