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Kosua Ne Meko Recipe, Ghana Popular Street Snack/Egg and Pepper Snack @tastynfresh

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Recipe Information

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Video-Specific Recipe

Kosua Ne Meko

Cultural Context

Originating from Ghana, Kosua Ne Meko is a comforting dish that combines eggs with a rich tomato stew, often enjoyed for breakfast or any meal of the day. It reflects the resourcefulness of Ghanaian cuisine, utilizing simple ingredients to create a flavorful experience. Today, it is a beloved staple in many Ghanaian households and has gained popularity among those exploring West African flavors.

GhanaianGHmain
45 min
easy
4 servings
Servings4
4 large eggs
1 medium onion
2 tablespoons shallots
1 tablespoon ginger
1 teaspoon salt
1 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil offers healthier fats while sunflower oil is often more affordable.

fresh herbs

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach adds nutrients while dried herbs are cost-effective.

1

Boil the eggs in a bowl.

2

Grind onions, shallots, ginger, and salt in a metal asanka until well mixed.

3

Do not add tomatoes to the mixture.

4

Peel the boiled eggs and sandwich them with the pepper mixture.

Cooking Techniques

sautéingfryingstewing

Equipment Needed

skilletpanknifecutting boardspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianplant-basedgluten-freenut-freesoy-free

Allergens

eggs

Also Known As

Eggs and StewKosu Ne Meko

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