Dia Mundial do Pão 🍞 | 4 Receitas de Pão Fáceis e Deliciosas (Tradicionais e Sem Glúten)
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Recipes in this Video
4 recipes
Ingredients
- ●2 cups all-purpose flour
- ●1 cup water
- ●1 tsp salt
- ●1 tbsp olive oil
- ●1 tsp baking powder
Instructions
- 1In a mixing bowl, combine the flour, baking powder, and salt.
- 2Add the olive oil and water to the dry ingredients.
- 3Mix until a dough forms, then knead for a few minutes until smooth.
- 4Divide the dough into small balls, about the size of a golf ball.
- 5Flatten each ball into a disc shape, about 1/4 inch thick.
- 6Heat a non-stick skillet over medium heat.
- 7Cook each disc for about 3-4 minutes on each side, or until golden brown.
- 8Remove from the skillet and let cool slightly before serving.
Equipment
mixing bowlnon-stick skilletrolling pin
Pão de Micro-ondas is a quick and easy microwave bread popular in Brazil, allowing for a fast homemade snack.
Ingredients
- ●1 cup all-purpose flour
- ●1/2 cup milk
- ●1/4 cup vegetable oil
- ●1/2 tsp salt
- ●1 tsp baking powder
- ●1 tbsp sugar
- ●1 egg
Instructions
- 1In a mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt.
- 2In another bowl, whisk together the milk, vegetable oil, and egg until well combined.
- 3Pour the wet ingredients into the dry ingredients and mix until just combined.
- 4Grease a microwave-safe mug or bowl with a little oil or butter.
- 5Pour the batter into the prepared mug, filling it about halfway.
- 6Microwave on high for 1 to 2 minutes, checking for doneness after 1 minute.
- 7The bread is done when it has risen and is firm to the touch.
- 8Let it cool for a minute before removing from the mug.
- 9Serve warm, optionally with butter or jam.
Equipment
mixing bowlwhiskmicrowave-safe mugmeasuring cupsmeasuring spoons
Ingredients
- ●4 cups all-purpose flour
- ●1 cup milk
- ●1/2 cup sugar
- ●1/4 cup unsalted butter, softened
- ●2 large eggs
- ●1 packet (2 1/4 tsp) active dry yeast
- ●1/2 tsp salt
- ●1 tsp vanilla extract
Instructions
- 1In a small bowl, warm the milk until it's lukewarm. Sprinkle the yeast over the milk and let it sit for about 5-10 minutes until it becomes frothy.
- 2In a large mixing bowl, combine the flour, sugar, and salt. Mix well.
- 3Add the softened butter, eggs, and vanilla extract to the flour mixture. Pour in the yeast mixture.
- 4Mix the ingredients together until a dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- 5Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
- 6Preheat your oven to 350°F (175°C).
- 7Once the dough has risen, punch it down and shape it into a loaf or divide it into smaller rolls.
- 8Place the shaped dough into a greased loaf pan or on a baking sheet. Cover and let it rise again for about 30-45 minutes.
- 9Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- 10Remove from the oven and let it cool on a wire rack before slicing.
Equipment
mixing bowlwhiskloaf panbaking sheetclean clothwire rack
gluten-free
Ingredients
- ●2 cups gluten-free all-purpose flour
- ●1 tsp baking powder
- ●1/2 tsp salt
- ●1/4 cup olive oil
- ●1 cup warm water
- ●1 tbsp honey or maple syrup (optional)
- ●1 tsp active dry yeast
Instructions
- 1In a small bowl, combine warm water and honey (if using). Sprinkle the yeast over the water and let it sit for about 5-10 minutes until frothy.
- 2In a large mixing bowl, whisk together the gluten-free flour, baking powder, and salt.
- 3Add the frothy yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
- 4Knead the dough for a few minutes until smooth. If the dough is too sticky, add a little more flour as needed.
- 5Shape the dough into a loaf and place it in a greased loaf pan.
- 6Cover the loaf with a clean kitchen towel and let it rise in a warm place for about 30-45 minutes, or until it has doubled in size.
- 7Preheat the oven to 375°F (190°C).
- 8Bake the bread for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
- 9Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Equipment
mixing bowlloaf panwhiskkitchen towelwire rack
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