How to Make Filmjolk Yogurt

milk

🥗Healthier: low-fat milk

💰Cheaper: plant-based milk

Low-fat milk reduces calories while still providing creaminess.

Add 4 tablespoons of activated yogurt starter to a jar for every 4 cups of milk.

Fill the jar with 4 cups of milk, leaving a little space to stir.

Stir the milk and yogurt starter together until well mixed.

Cover the jar with a paper coffee filter or a tight weave tea towel secured with a rubber band.

Place the jar in a warm spot in your home, ideally between 70°F and 78°F.

Let the mixture sit for 12 to 18 hours, depending on the room temperature.

Check the yogurt by tipping the jar; it should pull away from the sides as a single mass, indicating it has thickened.

Refrigerate the yogurt for 6 hours to halt the culturing process before consuming.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens