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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
1.3K views👍 31
한끼대첩:간단한 요리 레시피

Recipe Information

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Video-Specific Recipe

Perilla Oil Buckwheat Noodles

Cultural Context

Perilla Oil Buckwheat Noodles, known as Memil Guksu in Korea, are a refreshing dish often enjoyed in the summer. The dish highlights the nutty flavor of buckwheat and the aromatic quality of perilla oil, making it a staple in Korean cuisine. Traditionally served cold, it is a popular choice for hot weather, providing a light yet satisfying meal. Today, variations can be found globally, adapting to local tastes while maintaining the essence of the original dish.

KoreanKRmain
20 min
easy
4 servings
Servings4
100g buckwheat noodles
15g green onion
7g seasoned seaweed
16g soy sauce
18g perilla oil
5g sugar
9g sesame seeds
1L water
5g sea salt

perilla oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option, while vegetable oil is more cost-effective.

buckwheat noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs, while spaghetti is a more affordable alternative.

1

Boil 1 liter of water in a pot.

2

Add 100g of buckwheat noodles and 5g of sea salt to the boiling water.

3

Cook the noodles according to package instructions until tender.

4

Drain the noodles and rinse them under cold water.

5

In a bowl, mix 16g of soy sauce, 18g of perilla oil, 5g of sugar, and 9g of sesame seeds to create the sauce.

6

Chop 15g of green onion and add it to the sauce.

7

Combine the cooked noodles with the sauce and mix well.

8

Serve with 7g of seasoned seaweed on top.

Cooking Techniques

boilingmixingchilling

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

sesame

Also Known As

Memil GuksuPerilla Oil Noodles

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