HONEY BATTERED CORNDOGS!! Best Recipe Ever! 2 Ways

cornmeal

🥗Healthier: whole wheat flour

💰Cheaper: polenta

Whole wheat flour adds fiber while polenta is often less expensive.

hot dogs

🥗Healthier: chicken sausages

💰Cheaper: pork hot dogs

Chicken sausages can be lower in fat, while pork hot dogs are often cheaper.

Prepare skewers by inserting a hot dog onto each skewer, leaving enough space for handling.

In a bowl, combine cornmeal, flour, baking powder, sugar, and salt.

In another bowl, whisk together milk and eggs until well combined.

Add the wet ingredients to the dry ingredients and stir until a smooth batter forms.

Heat vegetable oil in a deep pot to 350°F (175°C).

Dip each skewered hot dog into the batter, coating evenly.

Carefully lower the coated hot dogs into the hot oil, frying in batches.

Fry until golden brown, about 3-4 minutes, turning occasionally for even cooking.

Remove corndogs from oil and drain on paper towels.

Serve hot with mustard and ketchup on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens