The Best Homemade Corndogs Recipe

hot dogs

🥗Healthier: turkey or chicken sausages

💰Cheaper: homemade sausage

Turkey or chicken sausages reduce calories while maintaining flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour adds fiber and nutrients.

vegetable oil

🥗Healthier: canola oil

💰Cheaper: peanut oil

Canola oil is a healthier option with a similar frying quality.

Coat the wieners with cornstarch/cornflour to begin with.

In a bowl, combine plain flour, fine cornmeal, baking powder, salt, and sugar.

In another bowl, whisk together buttermilk, egg, and vegetable oil until smooth.

Pour the wet ingredients into the dry ingredients and mix until just combined.

Dip each hot dog into the batter, ensuring it is fully coated.

Heat oil to 180°C (approximately 375°F).

Carefully place the battered hot dogs into the hot oil, frying in batches for about 5 minutes until golden brown.

Remove from oil and drain on paper towels.

Serve hot with mustard, ketchup, or your choice of condiments.

Cooking Techniques

Spice Level:

Allergens