Korean Corn Dog | Chef Harpal Singh

mozzarella cheese

🥗Healthier: low-fat cheese

💰Cheaper: string cheese

String cheese is often less expensive and can provide a similar texture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber while cake flour can be cheaper and lighter.

panko breadcrumbs

🥗Healthier: regular breadcrumbs

💰Cheaper: crushed crackers

Crushed crackers can provide a similar crunch at a lower cost.

hot dogs

🥗Healthier: turkey hot dogs

💰Cheaper: pork hot dogs

Turkey hot dogs are lower in fat, while pork hot dogs are often less expensive.

Activate the yeast by mixing it with sugar, salt, and warm water, and let it sit until bubbly.

Sift 240 grams of all-purpose flour into a bowl.

Mix the activated yeast solution into the flour, adding more water if needed to form a sticky batter.

Cover the batter and let it ferment for 15 minutes.

Cut mozzarella cheese into pieces and insert onto skewers.

Prepare boiled potatoes by cutting them into small cubes.

Dip the skewered mozzarella into the batter, ensuring it is fully coated.

Sprinkle bread crumbs over the coated mozzarella.

Carefully place the coated mozzarella into hot oil for frying.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens