How to make corndogs // sausage buns

cornmeal

🥗Healthier: whole wheat flour

💰Cheaper: polenta

Whole wheat flour adds fiber while polenta is often less expensive.

hot dogs

🥗Healthier: chicken sausages

💰Cheaper: pork hot dogs

Chicken sausages can be lower in fat, while pork hot dogs are often cheaper.

Prepare skewers by inserting a hot dog onto each skewer, leaving enough space for handling.

In a bowl, combine flour, baking powder, sugar, salt, and red pepper.

In another bowl, whisk together milk (or water) and egg until well combined.

Add the wet ingredients to the dry ingredients and stir until a smooth batter forms.

Heat oil in a deep pot for frying.

Dip each skewered hot dog into the batter, coating evenly.

Carefully lower the coated hot dogs into the hot oil, frying in batches until golden brown.

Remove corndogs from oil and drain on paper towels.

Serve hot with mayonnaise, ketchup, and mustard on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens