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How to Make Corndogs | Easy Homemade Low Carb Corn Dog Recipe

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The Divine Chef

Recipe Information

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Video-Specific Recipe

Corndogs

Cultural Context

Corndogs are a quintessential American fair food, often found at state fairs and carnivals. They originated in the 1920s and quickly became a popular street food, celebrated for their portability and fun presentation. Today, corndogs are enjoyed in various forms, with different types of sausages and batters, and have found their way into pop culture as a nostalgic treat.

AmericanUSmain
45 min
medium
6 servings
Servings4
1.5 cups almond flour
1/4 cup coconut flour
1 teaspoon baking powder
2 tablespoons pumpkin sweetener (or any sweetener of choice)
1/2 teaspoon salt
2 eggs
4 tablespoons melted butter
1/2 cup sour cream
5 hot dogs (cut into fourths)

cornmeal

🥗Healthier: whole wheat flour

💰Cheaper: polenta

Whole wheat flour adds fiber while polenta is often less expensive.

hot dogs

🥗Healthier: chicken sausages

💰Cheaper: pork hot dogs

Chicken sausages can be lower in fat, while pork hot dogs are often cheaper.

1

Preheat the oven to 350°F (175°C).

2

In a bowl, combine almond flour, coconut flour, baking powder, pumpkin sweetener, and salt; whisk to remove clumps.

3

Add melted butter, sour cream, and eggs to the dry ingredients; mix until smooth.

4

Grease a 24-cup mini muffin pan with cooking spray.

5

Scoop batter into the muffin cups, filling about 2 inches high.

6

Insert a piece of hot dog into the center of each batter-filled cup, ensuring it doesn't touch the bottom.

7

Bake in the oven for 10 to 15 minutes, checking for a golden color.

8

Remove from the oven and serve with no-sugar ketchup and mustard.

Cooking Techniques

mixingfrying

Equipment Needed

24-cup mini muffin panwhiskmixing bowlcookie scoopcooking spray

Spice Level:

🌶️🌶️🌶️

Dietary

keto

Allergens

gluteneggs

Also Known As

Corn DogsCorn Dog

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