Strangozzi al Tartufo – La Ricetta Artigianale Umbra dal Sapore Inconfondibile

black truffle

💰Cheaper: truffle oil

Truffle oil provides a truffle flavor at a lower cost.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano is a more affordable cheese option.

Cook strangozzi pasta in salted boiling water until al dente, about 8-10 minutes.

While pasta cooks, heat olive oil in a large skillet over medium heat.

Add minced garlic to the skillet and sauté until fragrant, about 1-2 minutes.

Remove the skillet from heat and add grated parmesan cheese, mixing until melted.

Once pasta is cooked, reserve a cup of pasta water and drain the rest.

Add the drained pasta to the skillet with garlic and cheese mixture, tossing to combine.

If the mixture is dry, add reserved pasta water a little at a time until desired consistency is reached.

Finely slice the black truffle and add it to the pasta, tossing gently to distribute.

Season with salt and black pepper to taste.

Garnish with chopped fresh parsley before serving.

Cooking Techniques

Spice Level:

Allergens