These 15 Minute Ground Beef BULGOGI Will Change Your LIFE! (2 WAYS)
Recipes in this Video
Originating from Korea, Bulgogi translates to 'fire meat' and is traditionally made with marinated slices of beef grilled over an open flame. This dish is a staple in Korean cuisine, often enjoyed during family gatherings and celebrations. The use of ground beef in this version makes it quicker and more accessible, allowing for a deliciously savory meal that has gained popularity worldwide, especially in Korean BBQ restaurants.
Ingredients
- ●ground beef
- ●soy sauce
- ●brown sugar
- ●sesame oil
- ●garlic
- ●ginger
- ●green onions
- ●carrot
- ●black pepper
- ●sesame seeds
- ●rice
- ●lettuce
- ●gochujang
- ●onion
Instructions
- 1Combine soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger in a bowl to create the marinade.
- 2Add ground beef to the marinade and mix well until fully coated.
- 3Let the beef marinate for at least 30 minutes in the refrigerator.
- 4Heat a grill or skillet over medium-high heat until hot.
- 5Add the marinated ground beef to the skillet and cook, stirring frequently, until browned and cooked through, about 5-7 minutes.
- 6Add sliced onions and carrots to the skillet and cook until tender, about 3-4 minutes.
- 7Stir in chopped green onions and cook for an additional minute.
- 8Remove from heat and sprinkle with sesame seeds and black pepper.
- 9Serve the bulgogi over cooked rice or wrapped in lettuce leaves.
- 10Garnish with additional green onions if desired.
- 11Enjoy with gochujang on the side for added spice.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium soy sauce reduces sodium intake, while tamari is gluten-free.
sesame oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is healthier, while canola oil is often cheaper.
gochujang
Cheaper: sriracha
Sriracha can provide a similar heat and flavor profile.
Techniques
Equipment
Also Known As
Bulgogi, meaning 'fire meat,' has roots in Korean royal cuisine, traditionally featuring marinated beef. Today, pork bulgogi is a popular variation, celebrated for its sweet and spicy flavors. It's often enjoyed during family gatherings and festive occasions, showcasing the communal aspect of Korean dining. Modern adaptations have made it a favorite in Korean BBQ restaurants worldwide, where diners grill their own meat at the table.
Ingredients
- ●pork shoulder
- ●soy sauce
- ●gochujang
- ●sugar
- ●sesame oil
- ●garlic
- ●ginger
- ●green onions
- ●carrot
- ●onion
- ●black pepper
- ●sesame seeds
- ●rice
- ●lettuce leaves
- ●kimchi
Instructions
- 1Marinate pork in soy sauce, gochujang, sugar, sesame oil, minced garlic, and grated ginger for at least 30 minutes.
- 2Heat a grill or skillet over medium-high heat until hot.
- 3Add marinated pork to the grill and cook until browned, about 3-4 minutes per side.
- 4Add sliced onions and carrots to the skillet and stir-fry for 2-3 minutes until slightly softened.
- 5Sprinkle black pepper over the pork and vegetables and mix well.
- 6Garnish with chopped green onions and sesame seeds before serving.
- 7Serve with rice and lettuce leaves for wrapping, alongside kimchi.
Ingredient Alternatives
pork shoulder
Healthier: chicken breast
Cheaper: pork loin
Chicken breast is leaner, while pork loin is less expensive.
gochujang
Healthier: red pepper flakes + miso
Cheaper: sriracha
Red pepper flakes with miso mimic the flavor, while sriracha is more accessible.
sesame oil
Healthier: olive oil
Cheaper: canola oil
Olive oil offers a healthier fat option, while canola is budget-friendly.
soy sauce
Healthier: tamari
Cheaper: liquid aminos
Tamari is gluten-free, and liquid aminos are often less expensive.
Techniques
Equipment
Also Known As
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