How to Make Brown Bread 🍞 and Jumbo Bread 🍞 Recipe, Homemade Aata bread Recipe, Multigrain Bread

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess while reducing calories.

Irish stout

🥗Healthier: non-alcoholic stout

💰Cheaper: dark beer

Non-alcoholic stout maintains flavor without alcohol.

Mix 2 kg all-purpose flour, 100 g multigrain flour, 100 g sugar, and salt in a large bowl.

Add 100 g oil to the mixture.

Add yeast and mix well.

Gradually add 500 ml water to the mixture and knead until the dough is stretchy.

Divide the dough into equal portions, approximately 400 g each.

Shape the dough portions into round shapes, ensuring they are equal in size.

Place the shaped dough into an oiled mold to prevent sticking.

Cover the mold and let the dough rise in a proofing chamber for about 20 minutes at 180°C.

Preheat the oven to 180°C (350°F).

After 20 minutes, check the dough; it should have risen significantly.

Bake the bread in the oven at 180°C for 45-50 minutes.

Once baked, remove the bread and let it cool on a rack to prevent moisture build-up.

Slice the bread using a serrated knife.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens