How to Make Irish Stout Brown Bread | Easy Bread Recipe

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess while reducing calories.

Irish stout

🥗Healthier: non-alcoholic stout

💰Cheaper: dark beer

Non-alcoholic stout maintains flavor without alcohol.

Mix the yeast with some lukewarm water and let it sit for 10 minutes until bubbly.

Add molasses, Irish stout beer extract, date extract, and agave to the yeast mixture and mix together.

Let the mixture sit for another 10 minutes to become bubbly.

In a separate bowl, combine bread flour, whole wheat flour, and salt.

Add the bubbly yeast mixture to the flour mixture and combine.

Let the dough rest for 10 minutes, covered with a towel.

Form the dough into a loaf on a floured surface, adding more flour to your hands if needed.

Place the loaf in a loaf pan and shape it, then let it proof in a warm area for 20 minutes.

Preheat the oven to 450°F (232°C).

Bake the loaf for 20 minutes in the loaf pan.

Remove the bread from the loaf pan, turn it upside down, and bake for another 15 minutes to enhance browning.

Slice the bread and serve with butter.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens