Brown Bread Recipe Without Oven | Homemade Eggless Whole Wheat Bread | Eggless Brown Bread Recipe

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess while reducing calories.

Irish stout

🥗Healthier: non-alcoholic stout

💰Cheaper: dark beer

Non-alcoholic stout maintains flavor without alcohol.

Mix lukewarm water, yeast, and sugar in a bowl and let it sit until frothy.

In a large mixing bowl, combine whole wheat flour, milk powder, and salt.

Add the yeast mixture and oil to the dry ingredients and mix until combined.

Knead the dough until smooth and elastic, adding more water if required.

Shape the dough into a loaf and place it in a greased pan.

Cover the pan and let the dough rise until doubled in size.

Preheat a pan for cooking the bread.

Once risen, place the loaf in the preheated pan and cover.

Cook on low heat for about 30-40 minutes until the bread is cooked through and sounds hollow when tapped.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens