Brown Bread Recipe Without oven / Easy Whole wheat flour bread recipe/ Atta Bread Recipe

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess while reducing calories.

Irish stout

🥗Healthier: non-alcoholic stout

💰Cheaper: dark beer

Non-alcoholic stout maintains flavor without alcohol.

Take 1.5 cups of whole wheat flour in a bowl.

Add 1 teaspoon of instant yeast, 1 teaspoon of salt, 0.5 teaspoon of baking powder, and 1 tablespoon of sugar to the flour.

In a separate bowl, mix 0.5 cup of warm water with the yeast, baking powder, and sugar until dissolved.

Add 1 tablespoon of oil to the mixture and stir.

Combine the wet and dry ingredients together to form a dough.

Knead the dough on a clean kitchen counter for about 5 minutes until it becomes smooth and elastic.

Lightly oil a bowl and place the dough inside, covering it to proof for about 1 hour until it has doubled in size.

After the dough has risen, lightly oil the counter again and gently deflate the dough without losing too much air.

Shape the dough to fit your bread mold, ensuring there are no air pockets.

Grease the sides of the mold with ghee, but do not grease the bottom.

Cover the shaped dough and let it rise for another 30 minutes.

Preheat a kadhai (wok) for baking.

Bake the bread in the kadhai for about 20 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens