Sweet Rice Flour Coconut Pancake/Dinner Recipes/Dessert Recipes/ Pancake Recipes/Coconut Recipe 1537

sweet rice flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs, while all-purpose flour is more accessible.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories, while evaporated milk is often cheaper.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

grated coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: shredded coconut

Unsweetened flakes offer a healthier option, while shredded coconut is budget-friendly.

Grind rice flour and grated coconut with milk until well mixed.

Transfer the mixture to a bowl and add water, mixing well.

Add baking soda and sugar, then mix again until smooth.

Heat a multicavity pan and add vegetable oil to each cavity.

Pour the pancake mixture into the pan and fry for 6 minutes on medium heat until crispy.

Flip the pancake and cook until nicely browned.

Remove from heat and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens