Brazilian Rice - a very simple recipe

Rinse the rice under cold water until the water runs clear.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add the rinsed rice to the pot and stir to coat in the oil.

Pour in water and add salt, black pepper, and bay leaves.

Bring the mixture to a boil, then reduce heat to low.

Cover the pot and simmer for 15-20 minutes until the rice is tender and water is absorbed.

Remove from heat and let it sit covered for 5 minutes.

Fluff the rice with a fork and stir in chopped parsley, carrots, peas, bell pepper, and corn.

Add butter and mix until melted and well combined.

Serve warm as a side dish.