Holiday Even Brighter with Camila McConaughey: Brazilian Rice
Recipe Information
Brazilian Rice
Cultural Context
Brazilian rice, or 'arroz', is a staple in Brazilian cuisine, often served alongside beans and meat. It reflects the country's agricultural abundance and diverse culinary influences. Traditionally, it's prepared simply with onions and garlic, but modern variations include vegetables and spices, making it a versatile accompaniment enjoyed in homes across Brazil.
Cook rice according to package directions.
Preheat oven to 350 degrees.
Melt butter in a stockpot. Add carrots, raisins, plums, and apple. Cook over medium heat until the mixture is golden brown and begins to soften.
In a large sauté pan, place a little oil, and the onion and 3 generous pinches of salt. Cook until translucent. Add tomatoes, ham, peas, hearts of palm, and olives. Sauté for a few minutes and season to taste.
In a baking dish, place a layer of rice, then half the fruit mixture, then half of the ham mixture on top. Continue layering, finishing with the rice, and topping with cheese.
Bake until cheese melts and serve.
Equipment Needed
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