Frittata con la ricotta

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often cheaper and has a neutral flavor.

seafood

🥗Healthier: chicken

💰Cheaper: tofu

Tofu is a plant-based protein that can substitute seafood in many dishes.

red wine

🥗Healthier: grape juice

💰Cheaper: white vinegar

Grape juice can add sweetness without alcohol.

Boil water in a large pot for pasta.

Add pasta to boiling water and cook until al dente, about 8-10 minutes.

Heat olive oil in a skillet over medium heat until shimmering.

Add minced garlic and sauté until fragrant, about 1 minute.

Stir in chopped tomatoes and cook until saucy, about 5-7 minutes.

Season with salt, pepper, basil, and oregano to taste.

In a separate pan, grill or sauté vegetables until tender, about 5-8 minutes.

Combine pasta with the tomato sauce and toss to coat evenly.

Serve topped with grated parmesan cheese.

For meat dishes, season chicken, beef, or pork with salt and pepper and grill or roast until cooked through.

For seafood dishes, sauté shrimp or fish until opaque and flaky.

Drizzle with balsamic vinegar for added flavor before serving.

Garnish with fresh herbs like basil or parsley as desired.

Pair with a glass of red wine for a classic Italian experience.

Cooking Techniques

Spice Level:

Allergens