The Real Dominican Chimi. Traditional, Easy and Super tasty.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

hot sauce

🥗Healthier: salsa

💰Cheaper: chili powder

Salsa offers a fresher taste, while chili powder is a budget-friendly spice.

bread rolls

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns are more nutritious, while white bread is often cheaper.

Season the ground beef with sofrito, garlic, All purpose Seasoning, black pepper, soy sauce, and beef flavor bouillon; mix well.

Form the seasoned meat into patties of desired size.

Heat a grill or skillet over medium-high heat until hot.

Cook the patties for 4-5 minutes on each side until browned and cooked through.

Prepare the chimi sauce by mixing mayonnaise, ketchup, orange juice, Worcestershire sauce, and mustard in a bowl.

Slice the Bolillo breads in half and toast them lightly on the grill or skillet.

Assemble the chimi by placing a cooked patty on the bottom half of each roll.

Top the patty with coleslaw or chopped cabbage, sliced tomatoes, and optional avocado.

Drizzle with additional sauce if desired and add the top half of the roll to close the sandwich.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens