Dominican Chimi Sauce
Recipe Information
Dominican Chimi Sauce
Cultural Context
Chimi sauce, originating from the Dominican Republic, is a vibrant condiment often served with grilled meats, particularly during barbecues. This sauce reflects the island's love for fresh herbs and bold flavors, making it a staple at family gatherings and street food stalls alike. Its versatility has led to variations across the Caribbean, with each region adding its unique twist to the basic recipe.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Vegetable oil is often less expensive and has a neutral flavor.
Start with 3/4 cups of mayonnaise.
Add 1 cup of ketchup.
Incorporate 1 tablespoon of yellow mustard.
Mix in 1 teaspoon of Worcestershire sauce.
Add 1/2 teaspoon of liquid smoke.
Squeeze in the juice of half an orange or add 2 tablespoons of orange juice.
Optionally, add 1/2 teaspoon of black pepper.
Mix all ingredients to incorporate them well until the sauce is ready.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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