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Dominican Chimi Sauce

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Hazlo con Sue
Hazlo con Sue
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Recipe Information

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Video-Specific Recipe

Dominican Chimi Sauce

Cultural Context

Chimi sauce, originating from the Dominican Republic, is a vibrant condiment often served with grilled meats, particularly during barbecues. This sauce reflects the island's love for fresh herbs and bold flavors, making it a staple at family gatherings and street food stalls alike. Its versatility has led to variations across the Caribbean, with each region adding its unique twist to the basic recipe.

DominicanDOother
15 min
easy
4 servings
Servings4
3/4 cups mayonnaise
1 cup ketchup
1 tablespoon yellow mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon liquid smoke
2 tablespoons orange juice
1/2 teaspoon black pepper

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive and has a neutral flavor.

1

Start with 3/4 cups of mayonnaise.

2

Add 1 cup of ketchup.

3

Incorporate 1 tablespoon of yellow mustard.

4

Mix in 1 teaspoon of Worcestershire sauce.

5

Add 1/2 teaspoon of liquid smoke.

6

Squeeze in the juice of half an orange or add 2 tablespoons of orange juice.

7

Optionally, add 1/2 teaspoon of black pepper.

8

Mix all ingredients to incorporate them well until the sauce is ready.

Cooking Techniques

blending

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Chimi SauceChimiDominican Sauce

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